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Cooking with Cassava Kitchen
October 31, 2020
Beef Stroganoff
Happy Halloween! We're enjoying a plate of Beef Stroganoff. A simple and tasty dish that allows our pasta to shine through!
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October 25, 2020
Vegetable Pasta Soup
Today is World Pasta Day and we made a pasta soup that's perfect for the colder weather. It's nutritious, hearty, and super easy to prepare!
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October 17, 2020
Creamy Cajun Chicken Pasta Soup
Cozy up on National Pasta Day with this pasta soup that's bursting with savory and spicy flavors! Add more spice to really kick up the flavor.
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October 10, 2020
One Pot Chili with Fusilli
A pot packed with flavor and hearty goodness! This is perfect for the fall season and we added our pasta for more filling and deliciousness.
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October 3, 2020
Lemon Basil Pasta Salad
A refreshing and quick dish that's perfect for those who are vegetarian, vegan, gluten-free, and overall want a healthier diet! This dish can be eaten all year round and great for meal prepping.
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September 26, 2020
Fusilli with Cauliflower, Pancetta, & Pecorino
Fall in love with this savory pasta dish that brings ingredients together. From the pancetta infusing with the cauliflower and the lemon juice tying it all into a savory blend-- all you need is a load of pecorino cheese to top it all off!
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September 19, 2020
Garlic Herb Mushroom Fusilli Pasta
Add bit of your favorite herbs with this dish! From tarragon to paprika -- this mushroom pasta dish is perfect for any season.
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September 12, 2020
Fusilli with Buttery Corn, Scallions, & Goat Cheese
Add a little buttery goodness and leftover summer to your fusilli dish with this recipe! We've added a link to make vegan goat cheese for those who want that alternative!
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