gluten free peach cobbler recipe

Peach cobbler - Summer time refresh

Prep: 15 Minutes  I Baking time: 45 Minutes   I Serving 8 People


5–6 large fresh yellow peaches, sliced
1/4 cup sugar

1/2 cup salted butter, melted
3/4 cup sugar
1 teaspoon vanilla
1 cup all- purpose cassava flour
1 teaspoon baking powder
a pinch of salt
1/4 cup turbinado sugar (optional, but really nice)
Whipped cream or vanilla ice cream for serving


  1. Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.
  2. Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
  3. Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers.
  4. Bake for 30 minutes until juicy and bubbly around the sides 
  5. Sprinkle the top with turbinado sugar. Bake another 10-15 minutes
  6. To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream. 

If your peaches aren’t getting saucy: If it’s not saucy and bubbling after 25 minutes of baking, it’s probably because your peaches a bit too firm / dry. Pouring two tablespoons of melted butter over the peaches will help get rid of the extra “juiciness” during that last chunk of bake time.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.