Cooking with Cassava Kitchen

“LOVED your fusilli pasta!! Made for such a delicious pesto veggie dish, thanks for introducing us to the health benefits of cassava”

Carolyn P.

“We liked the pasta a lot. Tastes a lot better than wheat pasta and a lighter pasta too. Not so starchy as traditional pasta. I don’t know if that is due to it being gluten-free or not. I am not a good resource on gluten-free because I don’t try to avoid gluten very much. Your fusilli also had a bit of a “chewy” texture which we liked too.”

Jeff S.

“For a delicious, high in fiber, gluten-free alternative pasta check out the fusilli pasta from @cassavakitchen”

Michael K.

“The BEST gluten-free pasta option I’ve tried! The texture and consistency is just like regular pasta, and bonus, it tastes delicious!!!’

Dillon M.

"This fusilli cassava pasta is completely natural, gluten and dairy free! The best part is...it’s PASTA-tively delicious!" -Isis h.

“The only GF pasta that re-heats perfectly” -Natalie P.

"It exceeded my expectations 100 times. I have tried a lot of pasta alternatives. It is better than regular pasta! The texture and taste are wonderful." -Gabrielle L.

#cassavakitchen

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