Wake up to the lightly sweetened smell of cassava pancakes! Add fresh fruits, honey, Nutella, whip cream, or any condiment that you love. Perfect for breakfasts or snacking on the go.
Ingredients
300g Cassava Kitchen's All Purpose Cassava Flour
2 eggs
1 tsp salt
500ml oat or almond milk
Directions
1. Mix all your ingredients together and set aside for 30 mins
2. Add a small amount of butter to bake single pancakes. Repeat until mix is finished
