1 Fusilli Pasta box
1/2 cup of yellow onion, chopped
1.5 cup of mushroom, sliced and used baby belle
2 cups of leftover ham, cut into small square shaped sizeĀ
1 can of diced tomatoes, undrained
1 can of condensed cream of mushroom soup
3/4 cup of pasta water
1/2 cup of Italian Aged Cheese blend
Seasoning: Used paprika, garlic powder, pepper, and Italian seasoningĀ
Optional: Serrano peppers. You can switch out the cheese to your favorite kind!Ā
Directions
1. Chop onions, slice mushrooms, and ham. Over a large skillet, toss in your onions and cook till soft and golden. Add the mushrooms and cook for 5 mins until tender
2. Meanwhile, cook your pasta and save 3/4 cups of the pasta water
3. In the skillet, add the ham (or turkey) and cook for 4-5 mins then add the undrained tomatoes and mix. Then add the mushroom and pasta water and mix. Finally stir in the pasta and add the cheese and mix
OPTIONAL:Ā Chop up a couple of Serrano peppers and add them into the skillet and mix for some heatĀ
This recipe was a take on Ready Set Eat. ClickĀ hereĀ forĀ their recipeĀ
