Fusilli with Buttery Corn, Scallions, & Goat Cheese

Fusilli with Buttery Corn, Scallions, & Goat Cheese

1 pound fusilli pasta
2 or 3 ears of corn 
1 bunch of chopped green onions 
4 tablespoons of unsalted butter
Chopped parsley 
4 oz. of goat cheese  
Kosher salt and black pepper 
Optional: Click here for the vegan recipe for goat cheese 

Directions:

1. Cook your corn by boiling it for 5 mins, add salt 

2. Once cooked, shave your corn and on a skillet add 2 tbsp of your butter and cook your corn and white ends of the scallions. Add pepper + other seasonings (if you want. we added a little paprika). Cook till tender

3. Meanwhile, cook your pasta to al dente or preferred texture. Reserve 1 cup of pasta water

4. In your pasta pot, add the rest of the butter and corn and mix. Add a little pasta water if needed.  

5. Serve with cut parsley, additional green onions, and dollops of goat cheese!

This recipe was adapted from Delish. To view the version click here

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.