"A classic cookie with a gluten-free twist! So perfectly chewy on the inside with just the right amount of crisp on the outside, these pass for our all time favorite in my home!" Isis of Chew On This made these cookies to perfection! Check out her recipe below using our All Purpose Cassava Flour
Ingredients:
1/2 cup butter, softened
1/4 granulated sugar
1/2 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups Cassava Kitchen cassava flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Pinch cinnamon
1 cup semi-sweet chocolate chips
Directions:
1. Line baking sheets with parchment paper
2. Cream together the butter, sugar and brown sugar until light and fluffy
3. Add egg and vanilla and blend until combined
4. Add cassava flour, baking soda, salt and cinnamon
5. Blend on low just until combined
6. Stir in chocolate chips
7. Scoop about 2 tablespoons per cookie and roll into balls
8. Place, about 2” apart, on prepared baking sheets
9. Refrigerate 20 minutes
10. Preheat oven to 350°F
11. Bake for 13-15 minutes, until edges are golden and center is still soft
12. Allow to cool on baking sheet then enjoy!
