COOKING INSTRUCTIONS (RIGATONI)
Our gluten free cassava pastas are ready within 5 minutes; significantly faster than other gluten free pasta alternatives.
Pro tip: In order to achieve the best cooking results; we highly recommend you first bring your water to a maximum boil before adding in the pasta. Set a timer for exactly 5 minutes. After 3-4 minutes we suggest you do quick taste test to ensure it's your desired texture.