COOKING INSTRUCTIONS (RIGATONI)

Our gluten free cassava pastas cook in under 5 minutes; significantly faster than other gluten free pasta alternatives.

Pro tip: In order to achieve the best cooking results; we highly recommend you first bring your water to a maximum boil before adding in the pasta. Set a timer for exactly 5 minutes. After 3 minutes we suggest you do quick taste test to ensure it's your desired texture. 

Cooking our pasta too long or adding it in with the water and then bringing it all toa boil, can result in it becoming too soft.