COOKING INSTRUCTIONS MAC & CHEESE

Our gluten free cassava macaroni cooks in under 5 minutes; significantly faster than other gluten free macaroni alternatives.

Pro tip: In order to achieve the best cooking results; we highly recommend you first bring your water to a maximum boil before adding in the macaroni. Set a timer for exactly 5 minutes. After 3 minutes we suggest you do quick taste test to ensure it's your desired texture. 

Cooking our macaroni too long or adding it in with the water and then bringing it all to a boil, can result in it becoming too soft. 
***Cheese pack is included