Smoked Salmon Pasta Salad

1 pound fusilli pasta
2 carrots, chopped
1 onion, chopped
1 celery, chopped
1 cucumber, chopped (or half if it's a large one)
1 package of smoked salmon
1 lemon, squeezed
1/3 cup mayo
Salt and black pepper
Cayenne pepper

 

Optional: Add pepper flakes for more taste

Directions:

1. Cook your pasta for 8 mins or desired texture 

2. Cut your veggies and toss them into a large bowl with the pasta

3. Add the mayo, lemon juice, cayenne pepper, salt, black pepper, and smoked salmon and mix well

4. Add any additional spices or flavor for the desired taste! Serve it up!

This recipe was adapted from All Recipes. To view the version click here

Leave a comment