Gluten-Free Cherry Almond Biscotti

Gluten-Free Cherry Almond Biscotti


1 1/4 cups Cassava Kitchen all-purpose cassava flour
3/4 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup butter softened
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup chopped almonds
1/2 cup dried cherries
Sugar for sprinkling


1. Stir together cassava flour, almond flour, baking powder and salt, set aside

2. Cream together the butter and sugar on medium speed until light and fluffy

3.Add eggs, one at a time then vanilla and almond extract, mixing until fully combined

4. Set mixer to low and add flour mixture in small amounts until incorporated

5. Stir in almonds and cherries

6. Form dough into a ball, wrap in plastic wrap and refrigerate 30 minutes

7. Preheat oven to 350°F

8. Line baking sheet with parchment paper

9. Cut dough in half and place on baking sheet

10. Shape each half into a log about 4″ x 10″

11.Sprinkle logs with sugar

12. Bake about 30 min, until brown and firm to the touch

13. Cool on baking sheet 20 minutes

14. Cut each log into 8 biscotti

15. Turn each biscotti on its side and bake 18-20 minutes

16. Cool on baking sheet

17. Enjoy!

Check out Isis's page Chew On This. We're thrilled on how this turned out and can't wait for you all to try this at home for a quick snack or morning treat!  

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