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The twists and spiral of our Fusilli pasta are a match made in heaven with ricotta or rich meat-based sauces but also reveal their versatility in the freshness of a refreshing pasta salad.
Our delectably soft, chewy, and lite pasta embodies the perfect combination of rice flour, corn, and our star ingredient, Cassava*. Our plant-based fusilli is a great choice for weight watchers and those with diabetes type 2.
*Our Cassava flour is made from 100% cassava; a nutrient-rich root vegetable also known as Yuca and is naturally free from gluten.