We care about the environment and human health and this drives our ambition to build and maintain a sustainable identity.
We choose cassava because of its sustainable identity, health benefits and versatility. With cassava being the main ingredient in all of our products we help support farmers in developing countries harvest and process this sustainable root. 
We carefully selected our manufacturer because they produce our cassava flour through a bio-technological process with low environmental impact.
We use recyclable packaging and aim to create products that are not only nutritious and delicious but also complementary to a balanced diet and healthy lifestyle.